1kg-coffee-beans

Taylors Lazy Sunday Coffee Beans 1kgA light roast with milk chocolate hints and gentle citrus for a soft, easy going character, ideal for weekend relaxation.A tip: Warm your press with some water that is just boiling. If the ground is added too quickly, they can over extract, which can result in undesirable elements in the cup.Product DescriptionTaylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as smooth milk chocolate, gentle citrus and a mellow, easy-going personality. If you’re pressed pause during an intense weekday or winding down over the weekend, a portion of this gentle roast will go a long ways to relax your mind and body.This delicious coffee is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. kenco coffee beans 1kg certified. Suitable for vegetarians & vegans.RoastingAs a light roast, Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a cup that is delicious by itself or with cakes, milk chocolate or other sweets. It would complement vanilla cakes with lemon drizzle and lemon sponges.We recommend the French Press method to brew this coffee. Heating your vessel by adding water that is just boiling will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should then be moved through the grounds using the plunger. Do not stir or stir the coffee, as this could result in unpleasant components in your cup.Strength – 3 is soft and easygoing, perfect for lazy weekends.StorageLazy Sunday is a soft light roast that has a sweet, citrus and cocoa smell. It has a silky and supple mouthfeel. The hints of cocoa can be traced back to a winter’s afternoon spent on the couch with an enjoyable book and an embrace from the family. Pre-heat your French Press by using water that isn’t yet at the boiling point. This is recommended to stop the coffee from over extracting and creating unwanted elements in the drink. Add your grounds and 250ml water that has just been boiled. Steep for four minutes, take a plunge and relax.